Bourbon Barbecue Sauce Recipe
Great barbecue needs great barbecue sauce. Transform your next barbecue event with this mouth-watering Bourbon Barbecue Sauce. Ditch the store-bought sauces and make the best barbecue sauce that you have ever tasted with the perfect balance of tangy, spicy, and sweet.
Servings 12 servings
Calories 192kcal
Cost $10
Ingredients
- 2 tablespoon olive oil
- ½ cup yellow onion finely minced
- ¾ cup bourbon or whiskey
- ½ cup brown sugar packed
- ¼ cup cider vinegar
- ¼ cup honey
- ¼ cup molasses
- ¼ cup Worcestershire sauce
- ¼ cup tomato paste
- 2 teaspoon chili powder
- 1 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 2 cups ketchup
Instructions
- Cook the onion and olive oil in a large, nonreactive sauce pan over medium heat until softened.
- Turn OFF the heat and add the bourbon (it's highly flammable).
- Add all remaining ingredients. urn the heat back ON. Stir well and bring to a boil.
- Reduce heat to low simmer and cook, uncovered, for 30 minutes, stirring often. Strain sauce and serve.
Video
Nutrition
Calories: 192kcal | Carbohydrates: 34g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 475mg | Potassium: 371mg | Fiber: 1g | Sugar: 30g | Vitamin A: 393IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg