Chicken Fried Lobster Recipe
Have you ever had chicken fried lobster? No, then this chicken fried lobster recipe is for you. Try this incredible twist on deep fried seafood.
Servings 2 servings
Calories 224kcal
Cost $20
Ingredients
Lobster
- 2 lobster tails shells removed
Dry Batter
- 1 cup all-purpose flour
- ¼ cup rice flour
- 2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Wet Batter
- 1 cup buttermilk
- 1 teaspoon hot sauce like Cholula
Aioli
- ½ cup mayonnaise
- 1 tbs lemon juice
- 1 lemon zest of one lemon
- 1 teaspoon chopped garlic
- 1 dash kosher salt
- 1 dash black pepper freshly ground
Instructions
- Mix dry batter ingredients and set aside. Mix wet batter ingredients and set aside. Mix aioli ingredients and set aside.
- Prepare lobster tails. Heat oil to 350 degrees F. Drench lobster tails in dry batter, then wet batter, then dry batter again. Drop in hot oil and cook for about 3 minutes until crust is golden brown.
- Drain and serve with aioli.
Video
Nutrition
Serving: 8oz | Calories: 224kcal | Carbohydrates: 5g | Protein: 11g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 580mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg