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Filet Mignon With Bone Marrow Butter
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5 from 3 votes

Filet Mignon with Bone Marrow Butter Recipe

Filet Mignon is the most tender steak available. Top it with some bone marrow butter and it is out of this world. It's easy and delicious!
Course Main Course
Cuisine American
Keyword bone marrow butter, filet mignon, steak
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 932kcal
Cost $60

Equipment

  • Grill

Ingredients

Bone Marrow Butter

  • 2 beef bones split
  • 6 oz salted butter
  • 1 shallot diced
  • ¼ cup chives diced

Filet Mignon

  • 32 oz filet mignon
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Roast the bones at 375 degrees for 15 - 20 minutes until bone marrow is soft. Let cool for 10 minutes.
  • Remove bone marrow with a spoon and combine with butter, shallots and chives. Roll into a log and refrigerate for two hours. Slice in ½" rounds. S
  • Grill your fillet to your liking (I suggest medium rare) and top it with a sliced round of the bone marrow butter. Enjoy!

Video

Nutrition

Serving: 8oz | Calories: 932kcal | Carbohydrates: 1g | Protein: 42g | Fat: 84g | Saturated Fat: 42g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 250mg | Sodium: 706mg | Potassium: 731mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1173IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 5mg