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Filet Mignon With Bone Marrow Butter

Filet Mignon with Bone Marrow Butter Recipe

5 from 3 votes
Filet Mignon is the most tender steak available. Top it with some bone marrow butter and it is out of this world. It's easy and delicious!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 932
Ingredients Equipment Method Nutrition Video

Ingredients
  

Bone Marrow Butter
  • 2 beef bones split
  • 6 oz salted butter
  • 1 shallot diced
  • ¼ cup chives diced
Filet Mignon
  • 32 oz filet mignon
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Equipment

  • Grill

Method
 

  1. Roast the bones at 375 degrees for 15 - 20 minutes until bone marrow is soft. Let cool for 10 minutes.
  2. Remove bone marrow with a spoon and combine with butter, shallots and chives. Roll into a log and refrigerate for two hours. Slice in ½" rounds. S
  3. Grill your fillet to your liking (I suggest medium rare) and top it with a sliced round of the bone marrow butter. Enjoy!

Nutrition

Serving: 8ozCalories: 932kcalCarbohydrates: 1gProtein: 42gFat: 84gSaturated Fat: 42gPolyunsaturated Fat: 3gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 250mgSodium: 706mgPotassium: 731mgFiber: 1gSugar: 1gVitamin A: 1173IUVitamin C: 2mgCalcium: 32mgIron: 5mg

Video

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