Grilled Carne Asada Recipe
Do you love carne asada? This easy-to-make carne asada recipe is worth trying. It's simple and tasty.
Servings 8 servings
Calories 239kcal
Cost $14
Ingredients
- 1 flank steak fat trimmed
- ½ red onion rough chopped
- 2 Jalapeno peppers rough chopped
- 5 cloves garlic peeled
- 2 adobo chili peppers from a can with adobo sauce
- ¾ cup olive oil
- ½ cup orange juice
- 1 lime juiced
- 2 teaspoon kosher salt
- 2 teaspoon freshly ground black pepper
- 2 teaspoon Worcestershire sauce
- ½ bunch cilantro fresh
Instructions
- Mix all marinade ingredients in a blender. Pour over the flank steak and refrigerate for 6 hours.
- Setup grill for direct heat. Grill to medium, about 3-4 minutes per side.
- Remove from heat and cover with foil. Allow flank steak to rest for 10 minutes before cutting across the grain on the bias.
- Serve with hot tortillas and grilled green onions.
Video
Nutrition
Calories: 239kcal | Carbohydrates: 5g | Protein: 7g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 17mg | Sodium: 660mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg