Homemade Breakfast Sausage Patties Recipe
Homemade breakfast sausage patties are easy to make and a tasty way to start your day. Give them a try.
Servings 18 servings
Calories 343kcal
Cost $16
Equipment
- 1 Meat Grinder with a ¼" plate
Ingredients
Meat
- 2 pounds boneless pork shoulder
- 1 pound pork back fat
Spices
- 1 ¼ teaspoons red pepper flakes
- 2 teaspoons dried thyme ground
- 1 ½ teaspoons dried marjoram ground
- 2 teaspoons dried sage ground
- ¼ teaspoon cayenne pepper
- 1 teaspoon black pepper freshly ground
- 1 ½ teaspoon granulated sugar
- 4 teaspoons kosher salt
- ½ cup water
Instructions
- Cut the back fat into small pieces and the pork shoulder into 2 inch pieces. Grind it all together using a meat grinder with a ⅜ inch plate, then grind it again using ¼ inch plate. Set aside.
- Mix all of the spices together in a small bowl. Then, add the mixed spices to the ground pork along with the water. Use a gloved hand to gently mix it all together. Be careful to not squeeze the meat as that will change the texture of the breakfast sausage.
- Place a scoop (#16) of the mixture onto a piece of parchment paper. Cover with another piece of parchment paper and flatten into a patty using a burger press or heavy pan.
- Place the formed breakfast sausage patties on a cookie sheet lined with parchment paper then place the entire tray into your freezer for 2 hours. Then, transfer the patties to freezer storage bags and keep frozen.
- When ready to enjoy, cook frozen breakfast sausage patties over medium heat until done (165°F).
Video
Nutrition
Calories: 343kcal | Carbohydrates: 1g | Protein: 12g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 58mg | Sodium: 556mg | Potassium: 190mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 78IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 1mg