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Grilled Garlic Bread
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4 from 3 votes

Homemade Grilled Garlic Bread with Sliced Sourdough Recipe

Grilled garlic bread is easy to make and tastes great.
Course Side Dish
Cuisine American, BBQ
Keyword garlic bread
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 servings
Calories 563kcal
Cost $4

Equipment

  • 1 Grill

Ingredients

  • 4 cloves garlic
  • ¼ cup butter melted
  • ¼ cup olive oil
  • 2 tbs parsley fresh, chopped
  • 2 tbs parmesan finely grated
  • 1 loaf sourdough bread uncut

Instructions

  • Preheat charcoal or gas grill. Chop the garlic and then make a mash in a mortar and pestle with a little butter and olive oil. Add remaining butter, olive oil and parsley. Mix well.
  • Cut the sourdough bread in thick slices (1" to 1 ¼"). Brush both side and the end of each piece with the garlic butter mixture. Sprinkle generously with finely grated parmesan.
  • Place on a hot grill for about one minute per side. Don't walk away or it will burn.

Nutrition

Serving: 1piece | Calories: 563kcal | Carbohydrates: 65g | Protein: 15g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 724mg | Potassium: 174mg | Fiber: 3g | Sugar: 3g | Vitamin A: 543IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 4mg