Jalapeño Relish Recipe
Here is a delicious, fresh-tasting relish with just enough heat to spice up you next tailgate party. This recipe is a modification to a recipe by Lisa Fain in her book The Homesick Texan. I modified her original recipe for my taste, but the original recipe was by Lisa.
Servings 20 servings
Calories 8kcal
Cost $2
Ingredients
- 7 oz jalapeño peppers stemmed and seeded
- 1 oz serrano peppers stemmed and seeded
- ½ white onion medium, chopped
- 1 tomato chopped
- 3 cloves garlic chopped
- ½ cup cilantro chopped
- ¼ cup apple cider vinegar
- 1 tbs lime juice fresh
- ½ teaspoon granulated sugar
- ¾ teaspoon sea salt fine
Instructions
- Place all ingredients in a food processor and pulse three times for one second each time. Scrape down the sides of the food processor with spatula then pulse three more times for one second each time. Adjust the salt to taste.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 88mg | Potassium: 54mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 14mg | Calcium: 4mg | Iron: 0.1mg