Kosher Dill Pickles Recipe
If you savor the taste of a great NY deli style kosher dill pickle, you know that store-bought pickles just don't measure up. These homemade kosher dill pickles are packed with flavor and crunch, and they are easy to make.
Servings 8 servings
Calories 54kcal
Cost $8
Equipment
- Pickle crock
Ingredients
- 10 Kirby pickling cucumbers
- 2 garlic cloves smashed
- 3 tbls pickling spice
- 64 oz water
- 80 grams kosher salt Diamond brand
- 4 sprigs fresh dill
Instructions
- Rinse the cucumbers thoroughly and cut off the flowering ends. Place cucumbers in a pickle crock (vertically).
- Add salt to the water in a large pitcher. Stir until salt is dissolved. Pour over the cucumbers. Add garlic and pickling spice.
- Add water and cover with dill. Weigh down with weights to keep cucumbers submerged.
- Leave covered on the counter at room temperature for three days then place the crock in the refrigerator. Wait three weeks for perfect sour dill pickles.
Video
Nutrition
Serving: 1each | Calories: 54kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3897mg | Potassium: 542mg | Fiber: 3g | Sugar: 5g | Vitamin A: 282IU | Vitamin C: 13mg | Calcium: 80mg | Iron: 1mg