Peach-Glazed Pork Chops Recipe

5 from 1 vote

Peach glazed pork chops are the perfect combination of sweet and savory. This recipe combines perfectly seared pork chops with the sweet flavor of delicious homemade peach glaze.

Course Main Course

Cuisine BBQ

Keyword pork chops

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 423kcal

Cost $15

Ingredients

2 teaspoons olive oil
2 teaspoons fresh thyme chopped
1 shallot thinly sliced
1 16 oz jar peach preserves
2 tablespoons soy sauce
4 bone-in pork chops 1 ½ inch thick, or boneless if you can't find bone-in
2 tablespoons honey
¼ teaspoon kosher salt
¼ teaspoon black pepper freshly ground
4 large peaches halved

Instructions

Preheat grill to 350°-400 ℉.
Add the olive oil to small pan over medium heat. Add shallots and thyme and cook until softened, about 3 minutes. Add preserves and stir to combine. Cook 2 minutes to soften the preserves. Remove from heat and add the soy sauce and honey. Stir. Transfer the glaze to a 2 cup measuring cup to see how much you have.
Rub the oil over pork chops. Sprinkle with salt and pepper. Place pork chops in a baking dish. Pour ½ cup of the glaze over the chops. Split the remaining glaze into 2 small bowls, should be about ½ cup each.
Grill the pork chops, covered with grill lid, 5 to 7 minutes on each side or until a meat thermometer inserted into the thickest portion registers 145℉, basting often with the peach preserves mixture from one of the bowls.
Brush the peach halves with oil. At the same time, grill the peaches, covered with grill lid 2 to 3 minutes on each side or until tender, basting often with reserved ½ cup peach preserves mixture. Let the pork chops stand 5 minutes before serving.

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