Peach Margarita on the Rocks Recipe
Try this refreshing twist on the classic margarita on the rocks.
Servings 1 serving
Calories 267kcal
Cost $3
Ingredients
- 1.5 ounces tequila silver tequila works best
- 1 ounce triple sec
- ½ cup peach fresh, pitted
- .75 ounce lime juice freshly squeezed
- .5 ounce agave syrup
Instructions
- Dip the rim of a margarita glass in lime juice then margarita salt. Hold the glass upside down for 15 seconds for the salt to set. Fill the glass with ice.
- Cut the peach into 4 slices and remove any remnants of the pit. Place the peach slices into a blender with the remaining ingredients and blend for 15 seconds. Pour the blended peach puree into the cocktail shaker. Add ice and shake for 10 seconds. Pour into the ice-filled glass.
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 129mg | Fiber: 1g | Sugar: 26g | Vitamin A: 262IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 0.3mg