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T-bone steak on a hot grill.
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5 from 1 vote

Reverse Seared Texas T-Bone Steak Recipe

There is nothing like a perfectly cooked T-bone steak.
Course Main Course
Cuisine BBQ
Keyword T-bone
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 791kcal
Cost 40

Ingredients

  • 2 T-bone steaks cut thick
  • .5 teaspoon kosher salt
  • .5 teaspoon black pepper
  • 2 teaspoons olive oil

Instructions

  • Take the steaks out of the refrigerator an hour before cooking to let them warm up.
  • Rub a little olive oil on both sides of the steaks and season with kosher salt and freshly ground black pepper.
  • Configure your grill for indirect cooking at 250°F. Place steaks on the grill and cook to an internal temperature 5°F below your desired doneness. For a medium-rare steak (133°F), cook to an internal temperature of 128°F. Alternatively, cook the steaks in a sous-vide bath.
  • Remove the steaks and let them rest, loosely covered with aluminum foil, for 5 minutes while you reconfigure the grill for direct heat and raise to temperature to 550 - 600°F.
  • Sear the steaks over the hot grill for 1 to 2 minutes per side and serve.

Nutrition

Serving: 1steak | Calories: 791kcal | Carbohydrates: 0.3g | Protein: 71g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 25g | Cholesterol: 190mg | Sodium: 765mg | Potassium: 1057mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 3IU | Calcium: 23mg | Iron: 7mg