Roasted Tomatillo Salsa Verde Recipe
Fresh roasted tomatillos, onions and garlic make this roasted tomatillo salsa verde special.
Servings 8 servings
Calories 314kcal
Cost $10
Ingredients
Salsa Verde
- 1 lb tomatillos paper skin removed
- 2 teaspoon canola oil
- 1 each serrano chile cut in half, stemmed and seeded
- 2 cloves garlic skins on
- ½ large white onion chopped
- 1 cup cilantro coarsely chopped, with stems
- 1 each lime juiced
- 2 teaspoon kosher salt
Instructions
Salsa Verde
- Preheat the broiler. Toss the tomatillos, serrano chile and onion with the oil in a large bowl. Move them to a sheet pan covered with foil. Broil for 6 minutes. Remove the garlic and turn the other vegetables over. Broil until slightly charred, about 6 minutes more. Set aside and allow to cool.
- Peel the skin off the garlic and discard. Place the garlic cloves and the rest of the charred vegetable in a blender. Add the cilantro, lime juice and salt and blend on high until smooth.
Nutrition
Calories: 314kcal | Carbohydrates: 26g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 1493mg | Potassium: 617mg | Fiber: 4g | Sugar: 10g | Vitamin A: 981IU | Vitamin C: 22mg | Calcium: 268mg | Iron: 2mg