Seared Tomahawk Steak Recipe

4 from 2 votes

A terrific bone-in tomahawk ribeye steak is easy to make at home. Try this foolproof method for a great steak. This is epic.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 servings

Course: Main Course

Cuisine: American

Calories: 314

Ingredients Method Nutrition Video

Ingredients

1 each Tomahawk steak large
½ teaspoon salt
½ teaspoon pepper freshly ground

Method

Setup grill for indirect heat at 300°F.
Brush both sides of the steak with olive oil and then season with salt and pepper.
Cook the steak to an internal temperature of 105°F, about 40 minutes. Remove the steak from the grill, tent it with aluminum foil and let it rest for 10 minutes. Meanwhile, reconfigure the grill for direct high heat.
Grill over direct heat for 2-3 minutes per side. The ending internal temperature should be 120-125°F for rare, 130-135°F for medium-rare and 140-145°F for medium. Serve immediately.

Nutrition

Serving: 8ozCalories: 314kcalCarbohydrates: 1gProtein: 30gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 92mgSodium: 466mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 24IUCalcium: 12mgIron: 3mg

Video

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