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Reversed seared tomahawk steak
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4 from 2 votes

Seared Tomahawk Steak Recipe

A terrific bone-in tomahawk ribeye steak is easy to make at home. Try this foolproof method for a great steak. This is epic.
Course Main Course
Cuisine American
Keyword steak, tomahawk steak
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 servings
Calories 314kcal
Cost $50

Ingredients

  • 1 each Tomahawk steak large
  • ½ teaspoon salt
  • ½ teaspoon pepper freshly ground

Instructions

  • Setup grill for indirect heat at 300°F.
  • Brush both sides of the steak with olive oil and then season with salt and pepper.
  • Cook the steak to an internal temperature of 105°F, about 40 minutes. Remove the steak from the grill, tent it with aluminum foil and let it rest for 10 minutes. Meanwhile, reconfigure the grill for direct high heat.
  • Grill over direct heat for 2-3 minutes per side. The ending internal temperature should be 120-125°F for rare, 130-135°F for medium-rare and 140-145°F for medium. Serve immediately.

Video

Nutrition

Serving: 8oz | Calories: 314kcal | Carbohydrates: 1g | Protein: 30g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 92mg | Sodium: 466mg | Potassium: 408mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Calcium: 12mg | Iron: 3mg