Smoked Chocolate Chip Cookies Recipe

5 from 3 votes

Do you like chocolate chip cookies? (It's a dumb question, I know.) Then you have to try these amazing chocolate chip cookies gently smoked in a Kamado Joe. These smoked chocolate chip cookies have a subtle and pleasing smokiness that makes them crazy good. Give them a try.

Course Dessert

Cuisine American

Keyword chocolate chip, chocolate chip cookies, cookies

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 403kcal

Cost $7

Equipment

Smoker

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
8 tbs unsalted butter at room temperature
⅓ cup sugar
⅓ cup brown sugar packed
½ teaspoon vanilla extract
1 egg large, room temperature
1 cup semisweet chocolate chips not the mini chips
½ cup chopped pecans optional

Instructions

Setup your smoker for indirect heat a preheat to 375°.
Stir the flour, baking soda and salt together in a bowl and set aside. Add butter sugar, brown sugar and vanilla extract to a mixer. Mix until well incorporated. Add the egg and mix for another minute. Add the flour mixture and mix until incorporated and batter is smooth about a minute. Add the chocolate chips and stir to combine.
Place rounded spoonfuls of the batter onto a jelly roll pan lined with parchment. Use a smaller jelly roll pan and make multiple batches. The cookies will turn out better than making more cookies on a larger jelly roll pan. (See discussion in the article above.). Don't overcrowd and stay at least 2" away from the edge of the pan. Refrigerate the tray with balls of dough for about 30 minutes.
Bake in the smoker until golden brown (14 - 18 minutes or so). Check at 10 minutes. The baking time will vary depending upon how cold the dough is.
Let cool for about five minutes and share with people that you REALLY like. Bet you can't eat just one.

Video

Notes

Nutrition