Smoked Tri-Tip Recipe
Have you ever smoked a tri-tip and had it turn out dry or too smoky? This recipe is easy and produces a tender and juicy tri-tip with just the right amount of smoke. The roast is smoked low and slow for about an hour and then seared over a hot fire. It's delicious! Give it a try.
Servings 6 servings
Calories 358kcal
Cost $20
Equipment
- Smoker
Ingredients
- 3 lb Tri-Tip Roast trimmed
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon oregano dried
Instructions
- Setup the smoker to cook at 225°F. Trim the excess fat from the tri-tip roast. Season on both sides with salt, pepper, garlic powder and oregano.
- Smoke the roast for about an hour until the internal temperature reaches 110°F. Remove the roast and cover with foil for 15 minutes to let it rest.
- While the roast is resting, setup the smoker for direct heat and raise the temperature to about 400°F. Return the roast to the smoker and grill (turning over once) until the internal temperature reaches 124°F degrees.
- Rest the roast for about 10 minutes. Slice across the grain and serve.
Video
Nutrition
Serving: 8oz | Calories: 358kcal | Carbohydrates: 0.4g | Protein: 47g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 147mg | Sodium: 314mg | Potassium: 735mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 58mg | Iron: 4mg