Texas Corn Ribs Recipe
Want the best corn ribs recipe? These corn ribs are easy to make and fun to eat. Kids love these, give them a try.
Servings 8 servings
Calories 173kcal
Cost $8
Ingredients
- 4 ears corn husks removed
- 4 tbs olive oil
- 2 limes juiced, split
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 ½ teaspoon kosher salt
- 1 cup Mexican sour cream
- 2 chipotle chiles with Adobo sauce canned
- 1 cup Cotija or Queso Fresco cheese crumbled
- ½ cup chopped fresh cilantro
- 1 teaspoon Tejin seasoning
- ½ teaspoon chili powder
Instructions
- Split ears of corn lengthwise into four pieces.
- Mix olive oil, juice from one lime, garlic powder, black pepper, paprika and ½ teaspoon of kosher salt in a small bowl. Brush onto the corn ribs and marinate for 10 minutes.
- Cook corn ribs on a barbecue until the edges char a bit (about 10 minutes). Alternatively, cook on a baking sheet in the oven at 375 for about 15 minutes.
- While the corn ribs are cooking, add sour cream, the juice of one lime, the chipotle chiles and 1 teaspoon of kosher salt to a blender and blend until combined.
- Remove corn ribs from grill and brush generously with the chipotle cream. Top with crumbled Queso Fresco, chopped cilantro, Tejin and chili powder. Enjoy!
Video
Nutrition
Serving: 8oz | Calories: 173kcal | Carbohydrates: 4g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 624mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 614IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 1mg