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Waffle Maker Grilled Cheese
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5 from 2 votes

The Ultimate Grilled Cheese Sandwich Made in a Waffle Maker Recipe

Gooey and delicious grilled cheese sandwiches are a timeless comfort food. Here is a twist on this classic sandwich with the Waffle Maker Grilled Cheese. This method is a fun way to make a grilled cheese sandwich that is deliciously crispy and cheesy. The waffle maker pattern adds a unique texture to the toasted bread, perfect for pairing with a big bowl of warm tomato soup.
Course Main Course, Snack
Cuisine American
Keyword bacon grilled cheese, grilled cheese, waffle iron grilled cheese
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 1 serving
Calories 551kcal
Cost $2

Equipment

  • 1 Waffle maker

Ingredients

  • 1 slice sourdough bread cut in half
  • 1 tbs butter
  • ¼ cup fontina cheese grated
  • ⅛ cup asiago cheese grated
  • 2 teaspoon parmesan cheese grated
  • 1 slice bacon cooked

Instructions

  • Preheat waffle iron to 325F. Butter both sides of two pieces of sourdough bread.
  • Add grated fontina, asiago and a little parmesan to one piece of bread. Add a slice of cooked bacon.
  • Cover the bacon and cheese with the other piece of bread. Add a small amount of parmesan to the outside of the sandwich.
  • Place in the waffle iron and grill until the cheese is melted and the outside is golden brown, about 4 minutes.

Video

Nutrition

Serving: 1sandwich | Calories: 551kcal | Carbohydrates: 34g | Protein: 23g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 1117mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 773IU | Calcium: 391mg | Iron: 3mg