Wagyu Smash Burger Cooked in Beef Tallow Recipe

5 from 6 votes

If you like a good burger, take it up a notch and grind your own meat. Try making a Wagyu smash burger cooked in beef tallow.

Course Main Course

Cuisine American, BBQ

Keyword smash burger, wagyu

Prep Time 30

Cook Time 6

Wait time 30

Servings Servings

Calories 252kcal

Cost $28

Cut the chuck roast and top sirloin into 2" pieces. Place the meat in a freezer bag (single layer) and freeze for 30 minutes.
Mix up the meat and grind in a meat ground using a ⅜" plate. Change to a ¼' plate and regrind the meat.
Form 5 oz balls of meat and press with a burger press on parchment paper.
Place on a hot griddle coated with a tablespoon or two of Wagyu beef tallow. Sear on both sides and serve.