Watermelon Margarita on the Rocks Recipe
Try this refreshing twist on the classic margarita on the rocks.
Servings 1 serving
Calories 280kcal
Cost $3
Ingredients
- 1.5 ounces tequila silver tequila works best
- 1 ounce triple sec
- ⅓ cup watermelon puree
- .75 ounce lime juice freshly squeezed
- .5 ounce agave syrup
Instructions
- Dip the rim of a margarita glass in lime juice then margarita salt. Hold the glass upside down for 15 seconds for the salt to set. Fill the glass with ice.
- Place 3 or 4 wedges of watermelon, rind removed, into a blender and blend for 15 seconds. Strain watermelon puree into a measuring cup.
- Mix ⅓ cup of the watermelon puree with the tequila, triple sec and lime juice in a cocktail shaker over ice. Strain into the ice-filled glass.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 205mg | Fiber: 1g | Sugar: 29g | Vitamin A: 876IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 0.4mg