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Home » Recipes » Video

Video

  • San Francisco Style Cioppino - Italian Seafood Stew
  • Wine Braised Beef Short Ribs
  • How to Make Canadian Bacon - Cured and Smoked at Home
  • Scrumptious Lobster Tempura
  • From Feast to Fiesta: Leftover Brisket Queso
  • Ultimate Queso Fundido with Chorizo: The Perfect Party Appetizer
  • Dessert Made in Your Smoker: Bacon Apple Crisp with Guanciale
  • Chicago Style Deep Dish Pizza in a Wood-Fired Oven
  • Carnitas Pizza
  • How to Use a Wood-Fired Pizza Oven

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Dave
Dave

Hey, I'm Dave!

I'm Dave, the guy behind Austin's Kamado Joe Masterclass. I'm a home cook turned backyard pitmaster who believes you don't need a restaurant kitchen to make incredible food-you just need good ingredients, a little guidance, and a hot grill.

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