Grill Better, Eat Better - With Texas BBQ Made Simple.

How to Know When a Brisket is Done

You carefully watched the temperature and pulled it out when you thought it was done. You let the brisket rest, then cut into it only to discover it was tough as an old shoe. Although the brisket was fully cooked to the right temperature, it was not cooked at a low temperature for a long enough time to break down the tough collagen.

So, how do you know when a brisket is done? Find out.

15 Common Mistakes to Avoid When Barbecuing Ribs

Barbecuing ribs is an art form that many aspire to master. From the choice of meat to the seasoning and cooking technique, each step plays a crucial role in achieving that perfect, tender, and flavorful rack of ribs. However, even seasoned grill masters can make mistakes that compromise the quality of their ribs.

Let's explore some of the common mistakes made when barbecuing ribs and how to avoid them.

Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

When we think of comfort food, classic meatloaf comes to mind. Meatloaf is nostalgic. It reminds us of family dinners and helps us feel connected to our past. It just makes us feel good.

Add a delicious brown sugar and barbecue glaze to classic meatloaf and then cook it in a smoker and you have Texas-style comfort food.

Baby Back Ribs vs. Spare Ribs: What's the Diference?

There are few things in the world of BBQ that are more coveted than a tender, perfectly smoked rack of ribs. Smoky, fall-off-the-bone tender ribs are a staple item at backyard barbecues and BBQ restaurants everywhere. But when it comes down to choosing the right ribs, there is often a question: baby back ribs or spare ribs. In this guide we explore the difference between the two and help you decide which one is best for your next BBQ..

Using a Water Pan in Your Smoker to Get the Best Barbecue

One of the barbecue secrets that seasoned pitmasters will tell you about is the importance of maintaining a humid environment inside the cooking chamber. Humidity slows down the cooking process, helps prevent meat from drying out and helps the meat absorb smoke.

In this guide, we will discuss the importance of using water pans and their impact on temperature control, flavor infusion, moisture retention and more.