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5 from 2 votes

Meat Sauce for Pasta Recipe

Three different kinds of meat make this meat sauce for pasta extra special.
Course Main Course
Cuisine Italian
Keyword meat sauce, pasta
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 10 servings
Calories 831kcal
Cost $10

Ingredients

  • 1 lb mild Italian sausage
  • 1 lb lean ground beef
  • 8 oz guanciale or pancetta chopped to ¼”
  • 2 cloves garlic minced
  • 2 tbls vegetable oil
  • 1 yellow onion diced fine
  • 1 28 oz San Marzano tomatoes
  • 1 15 oz crushed tomatoes
  • 12 oz tomato paste
  • 1 cup beef bouillion
  • ½ cup grated Parmesan
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tbs oregano fresh, chopped
  • 2 tbs flat leaf parsley fresh, chopped
  • 2 tbs basil fresh, chopped
  • 2 lbs of your favorite dried pasta

Instructions

  • Brown the guanciale in a frying pan. Drain and set aside. Brown the Italian sausage and ground beef together. Break up the meat as it cooks. Drain and set aside.
  • Place oil and onions in a 4 qt dutch oven. Cook on medium heat until soft. Puree the whole tomatoes in a blender and add to the dutch oven along with the tomato paste and crushed tomatoes. Add all other ingredients and stir well.
  • Place the dutch oven in a 250 degree oven and simmer for two hours. This helps prevent the sauce from burning on the bottom of the pan.
  • Serve over your favorite pasta.

Nutrition

Serving: 8oz | Calories: 831kcal | Carbohydrates: 84g | Protein: 36g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1365mg | Potassium: 1194mg | Fiber: 7g | Sugar: 11g | Vitamin A: 862IU | Vitamin C: 22mg | Calcium: 163mg | Iron: 6mg