A Versatile Meat Sauce for Your Favorite Pasta
A great meat sauce is not hard to make. Ditch the stuff in the jars and make a sauce they will remember.
📖 Recipe
Meat Sauce for Pasta Recipe
Three different kinds of meat make this meat sauce for pasta extra special.
Servings 10 servings
Calories 831kcal
Cost $10
Ingredients
- 1 lb mild Italian sausage
- 1 lb lean ground beef
- 8 oz guanciale or pancetta chopped to ¼"
- 2 cloves garlic minced
- 2 tbls vegetable oil
- 1 yellow onion diced fine
- 1 28 oz San Marzano tomatoes
- 1 15 oz crushed tomatoes
- 12 oz tomato paste
- 1 cup beef bouillion
- ½ cup grated Parmesan
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tbs oregano fresh, chopped
- 2 tbs flat leaf parsley fresh, chopped
- 2 tbs basil fresh, chopped
- 2 lbs of your favorite dried pasta
Instructions
- Brown the guanciale in a frying pan. Drain and set aside. Brown the Italian sausage and ground beef together. Break up the meat as it cooks. Drain and set aside.
- Place oil and onions in a 4 qt dutch oven. Cook on medium heat until soft. Puree the whole tomatoes in a blender and add to the dutch oven along with the tomato paste and crushed tomatoes. Add all other ingredients and stir well.
- Place the dutch oven in a 250 degree oven and simmer for two hours. This helps prevent the sauce from burning on the bottom of the pan.
- Serve over your favorite pasta.
Nutrition
Serving: 8oz | Calories: 831kcal | Carbohydrates: 84g | Protein: 36g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1365mg | Potassium: 1194mg | Fiber: 7g | Sugar: 11g | Vitamin A: 862IU | Vitamin C: 22mg | Calcium: 163mg | Iron: 6mg
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