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Blog

All Kamado Joe Masterclass blogs are located here.

  • A Complete Guide on How to Clean a Blackstone Griddle
  • Dry aged prime rib roast.
    What to Do with Leftover Prime Rib - Best Recipe Ideas
  • Roasted rainbow carrots.
    Top 10 Christmas Dinner Side Dishes for Beef Tenderloin
  • Steak fajitas on a cast-iron comal with a side of warm flour tortillas.
    The Best Meat for Fajitas: Skirt Steak vs Flank Steak
  • Raw double-cut ribeye steak.
    The Best Cuts of Steak to Cook in a Cast-Iron Skillet
  • Dry aged prime rib roast.
    Christmas Recipe Ideas
  • Skirt steak on the grill.
    Best Backyard BBQ Ideas for Labor Day
  • Sliced beef brisket.
    Best Backyard BBQ Ideas for a Summer Cookout
  • Smoked beef dino bones.
    Best Backyard BBQ Ideas for Memorial Day
  • Filet Mignon steak cooked sous vide.
    How to Cook Sous Vide Frozen Steak - Perfect Every Time
  • Brisket wrapped in peach butcher paper.
    Will Pink Butcher Paper Burn in a Smoker?
  • Smash burger cooked in beef tallow.
    Best Backyard BBQ Menu Ideas for a Summer Cookout
  • Hasegawa cutting board.
    Choosing the Best Cutting Board for Japanese Knives
  • Eight different types of salt commonly used in cooking.
    Understanding the Different Types of Salt Used in Cooking
  • Assortment of Japanese kitchen knives.
    What's the Difference Between Japanese and German Knives
  • Dill pickles.
    Do Pickles Go Bad? How Long Do Homemade Pickles Last?
  • Baby back ribs.
    Best Backyard BBQ Ideas for Labor Day
  • Pulled pork sandwich
    Best Backyard BBQ Ideas for the Fourth of July
  • Pizza in a Wood-Fired Oven
    How to Use a Wood-Fired Pizza Oven
  • Wagyu Cheeseburger
    Best Backyard BBQ Ideas for Memorial Day
  • Easy Side Dish Ideas
  • Beef Dino Bones
    Easy BBQ Ideas
  • Double-Cut Pork Chop
    Easy Pork Recipes
See more Blog →
Dave
Dave

Hey, I'm Dave!

I'm Dave, the guy behind Austin's Kamado Joe Masterclass. I'm a home cook turned backyard pitmaster who believes you don't need a restaurant kitchen to make incredible food-you just need good ingredients, a little guidance, and a hot grill.

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