Main Courses

Smoked Beef Dino Bones with Bourbon BBQ Sauce

Smoked and Braised Beef Short Ribs

Smoked Mac and Cheese on the BBQ: A Texas Favorite

Deli Magic: A Guide to Smoked Homemade Pastrami

Tomahawk Steak - A Double Cut Bone-In Ribeye Reverse Seared

Reverse Seared Beef Tenderloin

Pork Tenderloin with Chili Honey Glaze

No Bean Texas-Style Chili - Prime Tenderloin & Six Chiles

Texas Double-Cut Pork Chops - Brined, Smoked & Grilled

Cornish Hens

Chicken Calzone With Spinach and Artichoke Hearts

How to Make the Best Smoked Grilled Cheese Sandwich

Homemade Carnitas Empanadas Made with Leftover Carnitas

Brined and Smoked Chicken Wings - Texas Style

Grilled Carne Asada - Tasty and Easy to Make

Smoked Pulled Pork - Tender, Juicy and Easy to Make

Tender and Juicy Brined and Smoked Turkey

Dry-Aged Prime Rib Reverse Seared for Incredible Flavor

Reverse Seared Dry Aged Ribeye

Easy Smoked Pork Belly Burnt Ends on Your BBQ

Chicago Style Deep Dish Pizza in a Wood-Fired Oven

Delicious Carnitas Tacos

Overnight Pizza Dough for a Wood Fired Pizza Oven

Smoked Brisket and Burnt Ends - The Ultimate Texas BBQ

Filet Mignon with Bone Marrow Butter

Reverse Seared Smoked Pork Loin

Homemade Texas Hot Links - Spice it Up

Mastering the BBQ: Baby Back Ribs with the 3-2-1 Method

Smoked and Reverse Seared Tri-Tip

The Best Smoked Brisket Burnt Ends Made the Easy Way

Smoked Meatloaf with Brown Sugar and BBQ Sauce Glaze

Texas Chili

Homemade Patty Melt - A Classic Burger From the Past

Baby Back Ribs vs. Spare Ribs: What’s the Difference?

How to Cook a Reverse Seared Texas T-Bone Steak

Mastering St. Louis Spare Ribs With the 3-2-1 Method

Chicken Birria Tamales

Chicken Fried Lobster

Seared Flat Iron Steak with Red Wine Marinade

Perfect Pan-Seared Sea Scallops with Champagne Cream Sauce

Shrimp Tacos in Adobo Marinade with Lime Crema

Authentic Seafood Gumbo with Andouille Sausage