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Guides

All Kamado Joe Masterclass guides are located here.

  • The Kamado Joe Owner's Handbook
  • FireBoard 2 Drive
    FireBoard 2 - A BBQ Grill and Smoker Temperature Controller
  • Brush the Baby Back Ribs with Sauce
    How Much BBQ to Cook per Person - A Planning Guide
  • Meat ground with a medium ¼" grinding plate.
    Grind Your Own Meat for the Best Burger
  • Ribeye in a cast-iron skillet.
    The Best Way to Cook a Perfect Steak Without a Grill
  • Smoke the hot links.
    How to Make the Best Smoked Sausage in a Smoker
  • Cutting steak across the grain.
    How to Cut a Steak Against the Grain the Right Way
  • Sliced beef brisket.
    How to Smoke a Beef Brisket on a Charcoal Grill
  • Steaks ready for the grill.
    Best Beef: A Comprehensive Guide to Popular Cuts of Steak
  • Smash burger cooked in beef tallow.
    Ten Common Mistakes to Avoid When Cooking Hamburgers
  • Baby back ribs on the grill.
    15 Common Mistakes People Make When Barbecuing Ribs
  • Water pan inside a Kamado Joe.
    Using a Water Pan in Your Smoker to Get the Best Barbecue
  • T-bone steak on a hot grill.
    How to Cook a Reverse Seared Texas T-Bone Steak
  • Separate the brisket point from the flat.
    How Long to Cook a 15-Pound Brisket for Best Results
  • Baby back ribs.
    Baby Back Ribs vs. Spare Ribs: What's the Difference?
  • Sliced beef brisket.
    How to Know When a Brisket is Done
See more Guides →
Dave
Dave

Hey, I'm Dave!

I'm Dave, the guy behind Austin's Kamado Joe Masterclass. I'm a home cook turned backyard pitmaster who believes you don't need a restaurant kitchen to make incredible food-you just need good ingredients, a little guidance, and a hot grill.

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